Sam Von Romberg

Ingredients: Soya margarine, golden caster sugar, SR flour, salt, soya yogurt, soya milk

I love cake! I made this one egg and dairy free so that no animal was inconvenienced by its creation. I chose lemon icing instead of chocolate because kids tend to like it less-- kids have enough cake, mums never have enough. I’m 8 months pregnant and hoping for another baby made of gingerbread!

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